Thanks to Lemuel Craft
Fortunately my family is pretty forgiving and I typically keep a frozen pizza for those nights when recipes.com has steered my wrong. One of our recent favorites was a mango couscous. I had some cilantro left from making chili and salsa and hated for it to go to waste. Matched with a random jalapeno (also left from chili and salsa making) some thawed mango from the freezer and a box f instant cousous, it was just like something we would have in a restaurant, especially when I served it with a piece of grilled tuna!